Our creativity team has a passion for providing hospitality and great customer services to our clients. 

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We

• Manage entire production of the catering event from end to end.

• Plan and develop menu and roadmap of the event

• Provide food & beverage & rental equipments for the event 

• Set up and clean up of the event

• Pay attention to detail and presentation of food

• Focus on good quality of food, services and food safety

• Work closely with vendors providing services for the event

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Catering Menu: different cuisines for breakfast, lunch, dinner and appetizers/light snack, beverage and dessert